Pregnancy influences cancer risk through hormonal changes. Multiple full-term pregnancies, especially at a younger age, can lower breast cancer risk, while late or no pregnancies may increase it.
Smoking exposes the body to harmful carcinogens, significantly increasing the risk of lung, cervical, and other cancers in women. Quitting smoking reduces cancer risk and improves overall health, offering long-term protective benefits.
Excessive alcohol consumption increases the risk of breast and liver cancers in women, making moderation essential for better health.
Obesity increases the risk of several cancers in women, including breast, ovarian, and endometrial cancers. Excess body fat alters hormone levels, promotes inflammation, and can weaken immunity, making cancer prevention strategies like healthy eating and exercise essential.
Certain infections like HPV and hepatitis B increase cancer risk in women by damaging cells and triggering abnormal, uncontrolled growth.
A poor diet rich in processed foods, red or processed meats, and low in fruits, vegetables, and whole grains can raise cancer risk in women by causing chronic inflammation, hormonal imbalance, nutrient deficiencies, and weakened immune function over time.